KEEP FROZEN
FOR BEST RESULTS, DO NOT DEFROST IN FRIDGEKimbap
Kimbap
With kale, carrots and daikon • Creamy sriracha sauce included
CANADIAN INGREDIENTS AND NUTRITION
US INGREDIENTS AND NUTRITION
Preparation
MICROWAVE 1000W (Recommended)
• Remove Kimbap from all packaging
• Place Kimbap in a circle on a plate
• Microwave on HIGH for 1 minute
• Flip and microwave for 40 seconds
• Let rest 1-2 minutes
• Shake sauce packet, dip Kimbap, and enjoy!
PAN FRY
• Preheat non-stick pan on low-medium heat
• Add 1 tsp of oil
• Remove frozen Kimbap from all packaging and space out evenly on pan
• Pan fry for 3-4 minutes
• Flip and continue to pan fry for another 3-4 minutes until lightly browned
• Shake sauce packet, dip Kimbap, and enjoy!
Enjoy within 6 hours
Do not refreeze after thawing
Kimbap: Water, Rice, Cane Sugar*, Kale, Daikon Radish, Rice Vinegar, Pea Protein, Carrot, Cucumber, Sunflower Oil, Tapioca Syrup*, Distilled Vinegar, Sea Salt, Seaweed, Sesame Oil, Green Onion, Red Quinoa, Oyster Mushroom, Maple Syrup, Sesame Seeds, Potato Starch, Paprika, Rice Flour, Red Pepper Powder, Chickpea*, Natural Flavor, Garlic Powder, Yeast Extract, Koji, Iron, Turmeric, Vitamin B12, Chili Powder, Vitamin D3, Xanthan Gum. Creamy Sriracha Sauce: Sunflower Oil, Water, Red Jalapeño Pepper, Distilled Vinegar, Cane Sugar*, Sea Salt, Pea Protein, Chickpea*, Rice*, Garlic, Natural Flavor, Koji, Xanthan Gum, Red Pepper, Turmeric.
*Organic
Contains: Sesame
May Contain: Soy