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Kale Gomae Onigiri

Kale Gomae Onigiri

With sesame and organic flaxseeds

2 Pieces : Ready in 6 minutes
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Preparation

Microwave 1000W

Times may vary depending on oven wattage 

• Remove frozen Onigiri from box. Peel
film, remove from packaging, microwave one frozen onigiri on HIGH for 30 seconds

• Flip and microwave for another 30 seconds

• Rest for 5 minutes and enjoy!

Hot tap water

• Remove frozen onigiri from box

• Submerge frozen film pack in hot tap
water (not boiling)

• Keep fully submerged.

• Set timer for 30 minutes.

• Remove from water, peel film, plate and enjoy!

Thaw and eat 

• Remove frozen onigiri from outer box

• Thaw in package at room  temperature for 3 hours

• Peel film and remove from package.

• Chef Tip: Finish off in microwave for 10 seconds to fluff rice. Enjoy!

Water, Rice, Kale, Rice Vinegar, Edamame, Organic Cane Sugar, Organic Tapioca Syrup, Sunflower Oil, Tahini, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Flaxseeds, Hemp Seeds, Black Sesame Seeds, Sea Salt, Red Quinoa, White Sesame Seeds, Sunflower Seeds, Sesame Oil, Potato Starch, Ginger Puree, Garlic Puree.

Contains: Soy, sesame

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