KEEP FROZEN
FOR BEST RESULTS, DO NOT DEFROST IN FRIDGESalmon Avocado Roll
Salmon Avocado Roll
With avocado and pickled cucumber • Tamari and super green sauce included
CANADIAN INGREDIENTS AND NUTRITION
US INGREDIENTS AND NUTRITION
Preparation
MICROWAVE 1000W (Recommended)
Times may vary depending on oven wattage
• Remove frozen sushi from all packaging
• Place sushi evenly on a plate
• Microwave on HIGH for 1 minute
• Flip rolls and heat on HIGH for 10 seconds
• Continue adding 10 more seconds until rolls are fully thawed
• Let rest 3-5 minutes
• Shake sauce packets, dip, and enjoy!
Don't want to microwave?
• Try placing frozen sushi with plastic packaging in bowl of hot water (not boiling) for 7-9 minutes. Let rest 3-5 minutes at room temperature
• Or, thaw for 2-3 hours at room temperature Enjoy within 6 hours
Do not refreeze after thawing
Sushi Roll (water, rice, rice vinegar, avocado, cucumber, sugars [tapioca syrup*, cane sugar*], sunflower oil, seaweed, sea salt, konjac, red quinoa, carrot puree, xanthan gum, distilled vinegar, sesame oil, pea hull fiber, pea protein, green onion, soybeans, natural flavors, rice flour, DHA algal oil, alcohol, chickpea*, sodium carbonate, lycopene [from tomatoes], koji, iron, lactic acid, vitamin B12, vitamin D, paprika oleoresin, turmeric), Tamari Sauce (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Super Green Sauce (sunflower oil, water, horseradish powder, distilled vinegar, pea protein, cane sugar*, sea salt, chickpea*, natural flavor, wasabi powder, koji, spinach powder, turmeric, spirulina powder, xanthan gum, kale powder).
*Organic
Contains: Soy, Sesame